smdc

I see the question asked so many times and in so many ways. What is the best wood to use for smoking? What is the best wood to use for smoking (fill in the blank with your favorite food)? I’m going to shake things up a bit by stating there is no rule book saying a specific … Read more

Our culinary quality Grande Sapore-larger smoker chips have many uses: LP/Gas grills, kettle grills, charcoal grills, smoking tubes/pipes, smoking boxes, traditional smokers, stove top smoker pans, and even the homemade aluminum foil pouch. Keep in mind that some electric and gas smokers are designed to only handle wood chips for smoking. The key to adding flavor … Read more

You’ve made the mistake of either using too much wood material to smoke or you smoked for too long. Either way, the outcome appears to be a disaster. Take a breath and a step back and assess the ingredients you used. Often, you can correct the smoke level by adding an ingredient that was not included in … Read more

This is a super easy holiday appetizer that takes no time at all. Start by first heating a gas grill to 350 degrees F. A charcoal grill can be used as well but set up the coals on only one side targeting the same temperature as the gas grill. Now start the food prep. Wash 30 medium to large … Read more