This is a super easy holiday appetizer that takes no time at all. Start by first heating a gas grill to 350 degrees F. A charcoal grill can be used as well but set up the coals on only one side targeting the same temperature as the gas grill. Now start the food prep.
Wash 30 medium to large mushrooms, patting them dry, and then removing the stems. Reserve the stems to be used in the filling mix. For the filling gather the following: