Smokinlicious® Smoking Wood Tips

The Smokinlicious® friction log is not only cut to the correct sizing, we also customize the moisture level for optimal smoke generation.

You started your food process by ensuring you were unique in the market. You tested and retested ingredients and procedures for the perfect smoking program. Did you think of everything? What about the wood you use with your friction logs?

Friction Logs- How to Create Balance with Moisture and Wood

Do you know hardwood needs moisture to smolder and produce smoke aerosol? Why? First, friction logs are designed to produce a pre-stage to combustion. That means, no flames or fire. Secondly, this stage occurs at a lower temperature. That means less of the bad components of wood are introduced. Finally, reach the ideal moisture level and you are guaranteed a better product. Clean flavours, perfect colour and great aroma. Our logs bring that to you!

Why Things Go Wrong

Moisture in wood is critical. If you use a wood that is too wet, acrid flavours will form. Wood that is too dry gives no or limited flavour to foods. In short, that’s the reason why dialing in moisture for your friction logs is essential.

Isn’t it time you dial in the moisture level of your friction logs for flavour that makes your foods an experience for the customer?

We know what it takes to gain the perfect essence from the wood. Learn why SmokinLicious® is the perfect partner for your food process and explore the world of hardwood as an ingredient!

Products discussed in this Blog:

Smoker Logs

More Related reading on “What Wood for Smoking” and other great smoking and grilling tips and techniques

Customized Friction Logs

Moisture & Wood Storage