Smokinlicious® Smoking Wood Tips

During stay at home or Quarantine doesn’t mean you should place your taste buds on hold!

Stay at Home

You’ve committed to a stay at home or in today’s lingo- stay-cation. Lists of games to play, tasks to complete, books to read, and movies and shows to see have been compiled. Now its time to give some thought to the food that will sustain you during this time.

Don’t compromise taste because your afraid to make too much work out of cooking. Using the grill is a super easy way to keep your foods and meals highly flavorful. Let’s give you some ideas that will provide options for everyone to feel satisfied and pleasantly full.

The Breakdown

I think the easiest way to view meal preparation when you focus on the grill as your primary method of cooking is to breakdown foods by categories.

Fruits:

This group of food can make some of the best grilled items. Already sweet in flavor, grilling them produces more vibrant flavor as the heat caramelizes the natural sugars and produces a char to the outside of the fruit. When selecting fruits for the grill, be sure they are ripe but not over-ripened to where they present as soft, or they will have tendency to break apart on the grill. Keep the pieces of fruit large when placing on the grill to maintain as much cell structure as possible. Brush the fruit pieces lightly with a high heat oil like coconut, avocado, or grape seed. The key is to leave the pieces untouched for at least 3 minutes before flipping to get great char and flavor infusion. Perfect fruits for the grill: banana, avocado, apple, mango, peach, papaya, pineapple, peach, pear, plum, grapes, cranberry, eggplant, kiwi, raspberry, blackberry, blueberry, tomato.

Vegetables:

You likely are already aware of popular vegetables to grill like corn on the cob, peppers, and onions, but there are so many more that pair perfectly with the grill. In fact, I would go as far as saying ANY vegetable is appropriate for the grill, you just need to control those that should be exposed to direct heat versus indirect. The easy method of determining heat level is the thicker the skin on the veggie, the more tolerant to direct heat. All vegetables can cook on the grill in less than 10 minutes so time really isn’t a factor. Always remember to avoid moving the vegetables on the grill until they have cooked for at least 3-4 minutes. For preparation to the vegetables, most require just quartering or slicing in half, with some going on whole like tomatoes and smaller mushrooms. Basting with high heat tolerant oils is also recommended.

Nuts and Seeds:

These are foods that react with a super boost in flavor when exposed to the heat of a grill and flavor of wood on the grill. Any seed or nut can be grilled by using a disposable foil pan or griddle pan designed for grilling. These items take about 15-20 minutes and should be stirred every 5-8 minutes to prevent scorching.

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