We specialize in products for Wood Burning Pizza Ovens!

WOOD BURNING PIZZA OVENS: THE WOOD MASTER’S GUIDE

Let’s talk Pizza Ovens! No matter if its made of ceramic, clay, brick, steel or any combination. These are great ovens to own!

We have you covered in our Wood Master’s Guide or “Match Your Cooker”.

As there are always new equipment lines and models released, we will provide updates to this listing. We also encourage you to send us a message when you don’t see a manufacturer/model listed so we can get it added.

For now, we introduce you to our Wood Master’s Guide to SmokinLicious® culinary woods for Pizza Oven.

Barrel Smoker Logs

The following equipment/models would be suitable for the SmokinLicious® Barrel Smoker Log/ Full Cut Log . These logs are only suitable for the largest pizza oven’s cooking area. Commercial-grade wood-burning pizza ovens would use these too:

• Braza Brick Wood Fired Pizza Oven
• Forno Bravo: Primavera 60 Outdoor Oven, Napoli Commercial Pizza Oven
• Forno Classico: The Colosso, Fiamma Square
• Gozney: Master™
• Mugnaini: Medio 110, Prima 120

Barrel Smoker Logs ¼ Cut

These equipment/models would love the SmokinLicious® Barrel Smoker Log ¼ Cut Wood Log which we call Pizza Legno:

• Alfa Pizza 5 Minuti
• American Barbecue Systems model: “The Judge”, “The Smokehouse 6042”
• Authentic Pizza Ovens: Portable Maximus Oven, Traditional Brick Famosi Wood Fire Oven, Traditional Brick Lisboa Wood Fire Oven, Stone Domed Pizza Oven, Traditional Brick Pizziaoli Wood Fire Oven, Traditional Brick Braza Wood Fire Oven
• Bella Outdoor Living: Medio Wood Burning Pizza Oven
• Bull Outdoor Products: X-Large Outdoor Wood Fired Pizza Oven, Large Pizza Oven
• Californo: Garzoni Pizza Oven, Verona Pizza Oven
• Chicago Brick Oven: Wood Burning Pizza Oven Kit CBO-500, CBO-700, CBO-1000; Americano Chicago Counter Top Brick Oven; Mobile Wood Burning Pizza Oven
• Deeco: Aztec Allure Pizza Oven
• Dome Ovens: Tudor Model Pizza Oven, Model Pizza Oven
• Earthstone 90-PA Wood Fired Oven
• EcoQue Wood Burning Pizza Oven and Smoker
• Fontana Forni: The Small-Est Outdoor Oven, Toscano Margherita Outdoor Oven
• Fornetto: Wood Fire Oven and Smoker built-in or freestanding
• Forno Bravo: Primavera 60 Outdoor Oven, Bella Grande C36, Bella Ultra C40, Giardino Outdoor Pizza Oven Kit, Casa Home Pizza Oven Kit, Premio Home Pizza Oven Kit, Artigiano Italian Brick Pizza Oven, Andiamo Pizza Oven, Vesuvio Tiled Pizza Oven, Napolino Tiled Pizza Oven, Toscano
• Forno Classico: Napoli, Cupola, Square, The Colosso, Fiamma Square
• Forno Venetzia: Pronto 500 Outdoor Pizza Oven, Pronto 300 Outdoor Pizza Oven, Pronto 200 Counter Top Wood Burning Oven, Torino 500 Pizza Oven, Torino 200 Pizza Oven, Bellagio 300 Pizza Oven, Bellagio 500 Pizza Oven, Bellagio 200 Counter Top Wood Burning Oven
• Gardeco: Pizzaro Pizza Oven
• Gozney: Stone™, Elite™
• ilFornino: F-Series Mini Professional Stainless Steel Wood Fired Pizza Oven, Platinum Series Wood Fired Pizza Oven, Piccolino Wood Fired Pizza Oven, Professional Plus Wood Fired Pizza Oven, Professional Series Wood Burning Pizza Oven, Elite Plus Wood Fired Pizza Oven, Grand G-Series Wood Burning Pizza Oven
• LaToscana: Forno Easy Pizza Oven
• Mugnaini: Medio 110 Barrel Outdoor Oven, Masonry Oven Kits Piccolo 80/Medio 100/Medio 110/Prima 100/Prima 120/Piccolo 60
• NXR Professional Ranges: Burning Wood Dome Pizza Oven
• Ovendesign Freestanding/Portable Outdoor Wood Fired Pizza Oven
• Pizza Party Pizzone
• Preto Beleza Wood Fired Oven
• Prime Portable Pizza Oven
• Renato PR/310 Outdoor Oven
• Ravenna: Talavera Tile Pizza Oven, Rustic Liso Pizza Oven
• Rustic Natural Cedar Furniture: Rustic Wood Fired Oven, Wood Fired Pizza Oven
• Sunjoy: Wood-Fired Pizza Oven
• Valhinos Natural Wood Burning Oven
• Wood Stone: Bistro Home Ovens 3030/4836/4343/4355, Mountain Home Ovens Mt. Chuckanut 4’ & Mt. Adams 5’

Charwood

Some pizza ovens offer the option to run on charcoal. Our Charwood product is perfect for those ovens! Since our charwood still has the wood core with a charred outside, both heat and flavor are found.

For ovens that specify using an anthracite coal only which is a hard, mineral coal, charwood would not be an alternative. Any residential oven that requires gas assist, should not use charwood.

Here’s a list of equipment/models that could use the SmokinLicious® Charwood:

• Authentic Pizza Ovens
• Braza
• Chicago Brick Oven
• Gozney: Master™
• ilFornino
• Mugnaini
• Ovendesign Freestanding/Portable Outdoor Wood Fired Pizza Oven
• Pit Boss Charcoal Pizza Oven
• Wood Stone: Coal Fired Pizza Ovens

Double Filet Wood Chunk

For the smaller wood burning pizza oven, go with our Double Filet Wood Chunk:

• Gozney: Rocc™
• Ovendesign: Circular Pizza Oven, Portable Wood-Fired Outdoor Pizza Oven (rear model and standard)
• Uuni Pro (Ooni Pro)

[dropcapRemember[/dropcap], often the wood can make the difference between flavor and burn taste. As always, our Wood Guide Team is ready to answer your additional questions and further assist you for the perfect wood-fired experience!

SmokinLicious® products reviewed in this blog:

Charwood

Quarter Cut Log

Full Cut Log

More Related reading beyond wood burning pizza ovens

Related reading:

-USEFUL COOKWARE OPTIONS FOR YOUR GRILL

-WHY CHAR-WOOD IS THE BETTER OPTION OVER CHARCOAL

-WHAT WOOD TO USE FOR SMOKING: A PRIMER

Dr. Smoke follow our Wood burning Pizza Ovens and what products we have.

Crushed or Diced wood chips

CRUSHED OR DICED WOOD CHIPS? Share on X

You see the options all the time. Crushed or diced tomatoes? Every chef knows when and why you choose one over the other. Did you know the same concept is true for wood chips?

At SmokinLicious®, the only true cooking wood Company, we produce our wood chips in the same manner as tomato processors! We crush the wood for our Grande Sapore® chips – these pieces produce a unique flavor because of their shape just like crushed tomatoes give a deeper flavor to recipes! These chips are meant to last and work with other ingredients for full flavor balance. We also offer our “diced” option of predetermined wood slices to produce our Minuto® and Piccolo® chips for smoldering on heat plates, cast iron, and flavor bars. Just as diced tomatoes give a fresh-from-the-garden taste, diced wood chips likewise produce a different, often more intense fresh wood flavoring.

SmokinLicious® only manufacturers cooking woods. That is our primary and only business. We know hardwoods for cooking, all types of wood-fired methods. And we know wood flavoring – how to get the best clean flavors from the select hardwoods ideal for cooking!

See for yourself why we are a superior product with a superior outcome. Enjoy the benefits of the knowledge of our flavorists and get the options you are looking for. Made the SmokinLicious® way!

Dr. Smoke- there is a smoking difference between crushed or diced wood chips

Our Culinary Team wants you know…

… that the crushing and dicing method of our making of culinary wood chips is strikingly similar in concept to how grapes are processed in the phases of wine making? For example, the Ripasso method of Italian wine production starts out with crushed, partially dried grapes and proceeds on to fermentation with the leftover skins. Both Ripasso produced wine and our crushed or diced wood chips offer distinctive flavor, body and personality in a class of their own!