Wed 1 Apr 2020
Thermal Heating Process is Why You Shouldn’t Be Concerned About Receiving a SmokinLicious® Package
Posted by DrSmokeRead other related stories: General Smoking Information , Smokinlicious Products , SURVIVAL COOKING , Wood Science
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Our 75-75 rule for our Thermal Heating process
You’re limiting your time in stores and other public places. You’ve taken to online shopping as well as searching for ways to keep your meals interesting and flavorful. You’re ready to do more grilling in order to keep the family in the household yard, getting some fresh air and UV light when available. The only concern you have is, how safe is it to receive all these packages at home? Won’t they be hosts to the virus as well?
Your concern is certainly a valid one and most definitely has basis. Let’s examine this concern further and explain how the SmokinLicious® procedures protect you.
Why our Thermal Heating Process Makes a Difference
Since 2005, every product manufactured by SmokinLicious® undergoes our Thermal heating process that is a 4-probe computerized system to ensure optimum function of our chamber. Because we know some fungi spores are only killed at 60°C/140°F, mold spores at 56°C/133°F, and listeria at 74°C/165.2°F, we exceed any regulation for heat level and duration in order to protect the food chain system. Currently, we use a temperature of 75°C/167°F for a sustained duration of 75 minutes. We also developed a re-hydration process within our chamber to ensure the hardwood is not depleted of all moisture enabling it to be used for a variety of live fire cooking methods.
