Fri 23 Oct 2020
COLD SMOKED CHEESE
Posted by DrSmokeRead other related stories: Cold Smoking , Stovetop Smoking
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Cold Smoked Cheese is a very simple technique with very rewarding results. Follow our instruction and enjoy some all natural smoked cheese.
THE EASY METHOD TO COLD SMOKED CHEESE
listen to our blog regarding wood chips for smoking
The cooler season is here and that’s the perfect time to think about cold smoking techniques that bring special flavoring to heat sensitive items. First up for us, cheese! We’re lighting up the Technique Cast Iron Stove Top Smoking Pan and loading it up with our favorite varieties of cheese in preparation for a couple of 
recipes. If you don’t own a stove top smoker pan, see our blog titled “The Kitchen Find” which will guide you on using items likely found in your own kitchen.
