Sat 30 May 2020
DRY SMOKED MEATS? OUR WAYS TO KEEP MOISTURE & FLAVOR
Posted by DrSmokeRead other related stories: Charcoal Grilling , Electric Smokers , Grilling , Smoking Tips
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Let’s stop the dry smoked meats effect with our 9 easy steps!
WHY IS MY BARBECUE MEAT DRY?? Share on X
You thought you timed the meat perfectly on your smoker or grill. When it came time to cut it, all you found was a gray, dry former piece of meat staring back at you.
What went wrong?
Don’t fall into your old habits when it comes to outdoor cooking, whether you’re using a traditional wood or electric smoker, charcoal grill or gas grill. Learn some easy tips to keep your foods juicy and enticing this outdoor cooking season by preventing the unwanted occurrence of dry smoked meats.
