Smokinlicious® Smoking Wood Tips

Chef Burt and Tom visit the butcher for weekend supply of large cuts of meat that grill & smoke well!

Wow cuts of meat that Grill & Smoke well! Share on X

For many who have been spending additional time with family, new levels of communication and closeness have resulted, that simply put, want to be continued. Given that nicer weather also contributes to family time scheduling, I thought I would cover how you can maximize time to spend with family rather than be cooking inside. Or, worse yet, forfeiting money on takeout food purchases.

Time to cover the cuts of meats that are not only ideal for grilling and smoking but will produce enough meat to provide for more than one meal. I will also make my recommendations on hardwoods to use for optimal flavor balance.

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This result from Rack Slabbath BBQ shows the results of the science of meat color when BBQ properly with wood!

Learn the science behind meat color and the smoke ring Share on X

Barbecue is one of those methods of cooking that is loved by many but not truly understood by those who love it! I’m always entranced by the fact that barbecue gets mingled with the word grilling when the reality is, these two methods of cooking mean very different things. One common denominator though is the meat used for these cooking methods that simply becomes a variant of color so completely different from traditional cooking methods like the frying pan, slow cooker, and oven.

Let’s take a closer look first, at what meat is and then how color develops when cooked.

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