Our Smokin Dust® @ Wildwood allows us to add flavours to your smoke
Dr. Smoke along with his bag of natural flavors is off to the Wildwood BBQ Championship or the official event title- New Jersey State Barbecue Championship in Wildwood, New Jersey! He will be experimenting with a “Mango” and a “Wine” Flavor. Once the formula passes the “smoke” test they will be released on our web site for sale! Watch for them soon!!
Wildwood BBQ Championship- Present Day Update…
Although it has been many years since the Wildwood, New Jersey event, our Smokin’ Dust® has stood the test of time. After more than a decade, we still offer 14 premium flavors and 8 natural flavors to spice up your fire and foods:
Alder
Almond
Apple
Ash
Beech
Bourbon
Cherry
Coconut
Hickory
Jamaican Rum
Lemon
Mango
Maple
Orange
Papaya
Peach
Pear
Pecan
Plum
Red Oak
Vanilla
White Oak
The burst of flavor can be used in charcoal grills, cold smoke generating mazes, hand held food smokers, and traditional smokers. With charcoal, wood or any combination of fuel product, you’ll be amazed at the flavor punch Smokin’ Dust® provides.
Just like the ingredients used in your cooking, our Smokin’ Dust® is all natural, air collected and made just for wood-fired cooking. Up your grilling and smoking game with our full line of all natural, clean products. Find out what a premium wood product can do to your favorite foods!
Dr. Smoke’s team live tested our new smokin dust® @ Wildwood Barbecue State Championship
More Related reading on how we tested our newly developed products at BBQ events around the USA and Canada.
Our double filet wood chunks are the perfect size for small and kettle smokers
I Love Barbecue & Canadian Open Grand Champions Tested our Double Filet SmokinLicious® Products
Please see the winning edge for team results regarding the Lake Placid “I love Barbecue” championship and the “Canadian Open Championship”! These are the results that have been revealed to us so far. If we have missed your team results and you have used a Smokinlicious® product please send your information to Info@smokinlicious.com and we will post it.
A special congratulations to the grand champions “The Purple Turtle Catering Company-Lake Placid and “Team Cedar Grilling” Canadian Open Championship both teams used some of our products!
Present Day Update…
So many Teams that put their trust in our products! These two events – I Love Barbecue and Canadian Open Championship allowed us to highlight the easy use of our Double Filet Wood Chunk. Many teams used ceramic and vertical-style smokers at these events. Our Double Filet Wood Chunk proved to be the perfect size. Plus, with our heartwood producing clean, pure smoke vapor, just a little wood goes a long way.
By expanding our carton offerings to 3 sizes, we now meet the needs of any Team or home user. And, you always get up to 3 woods in any size carton.
Bring the pure, clean flavors of SmokinLicious® to your family or your competitive foods. Learn just why wood IS an ingredient.
More Related reading on Specially sized filet wood chunk and how we tested our other products.
Dr. Smoke loves using the double filet on small and kettle type smokers
Our Smokin Dust® @ Pigs in the Park debut of our new flavours for your smoke
SMOKIN’ DUST® @ PIGS IN THE PARK NEW FLAVOURS DEBUTED
We are introducing additional flavors to our Smoking Dust® line of products: Papaya, Jamaican Rum, Bourbon, Vanilla and Almond. Samples will be available at the “Pigs in the Park” event on May 18-20th Danville, VA. We feel that these will be great additions to our other flavors.
Dr Smoke is working in the lab to develop Smoking Dust® that will replicate the wine families (ie Merlot, Chardonnay). We will continue to update you on his progress with these flavors.
We hope everyone will have a chance to visit the Smokinlicious® booth in Danville, VA “Pigs in the Park” event to sniff latest flavors.
Present Day Update…
We loved being a sponsor of the Pigs in the Park event! Not only were the people exceptionally welcoming, but the teams and fans of this event were always willing to expand their knowledge of BBQ.
Not only did we expand our Smokin’ Dust® flavors, but we developed a new product line of wood chips that allowed us to offer custom mixes of chips as well a custom mixes of chip sizing. Now that’s customization! Every new idea takes time to develop. Though many years passed since our participation in Pigs in the Park, we owe gratitude to the everyone we came in contact with that offered suggestions and their wish list.
Come join us in adding pure, clean flavors of hardwoods in a variety of sizes of chunks, chips and logs. Learn just what SmokinLicious® can do to your wood-fired foods!
This is the The Smokinlicious® Story and the birth of the cleanest USA manufactured hardwoods specifically for cooking.
We all have dreams. I can seriously tell you that one of mine did not include owning a cooking wood company. It just happened. The short story is, my husband and co-founder of SmokinLicious®, agreed to take over a wood products business that required a more skilled leader. For two years, I let him tackle this venture alone until his vision saw more potential.
Just a few years ahead of this, we had another dream of owning a lake property. We managed to make that dream a reality in 1999 when we lucked out finding our ideal property. It needed a lot of work. A LOT! We jumped off the cliff that year and continued working on this project for the next 12 years adding various out buildings. The fourth building to be built would turn out to be one of the most used and bring to life our cooking wood company – our outdoor kitchen.
The Outdoors Brings Clarity- The SMOKINLICIOUS® Story
We brought in larch logs to stand majestically as pillars on the countertop surround. We brought in stone from a local quarry and built a beautiful outdoor fireplace with an elevated hearth. And we outfitted the kitchen with a small refrigerator, sink, prep area, and loads of under counter cabinets. When it was done, we began cooking and creating and dreaming some more. You see, we are blessed with mountains all around us that harbor the best hardwoods for cooking. And we owned a wood company!
Here’s where life got interesting.
We would entertain friends and family, always cooking in that outdoor kitchen when we could. The questions started pouring in! “What did you do to these short ribs? I’ve never tasted anything so good! How is it possible that my 7-year old, who won’t ever eat my steaks, is asking for 3rd helpings of yours?”
Have you ever experienced one of those moments? I call it karma.
We had plentiful hardwoods so we never paid attention to what other people had for cooking supply. Until that moment.
Make It Like No Other- The SMOKINLICIOUS® Story
We scoured the stores and online sites looking at what was available for cooking wood. We didn’t like what we saw. The packaged wood looked dry, dirty, inconsistent in sizing, loaded with bark, not something enticing to cook with. And that was our moment.
We knew we could produce a better product line then what was currently available. We made our list of issues we could see with the current product offerings. Then we launched into our plan.
If you’re like me and you understand that you control your own fortune in life, then you’ll understand that I could see what I wanted in this product, I believed I could make this product and company a reality. I just didn’t know the how. That is generally the pattern for all success in business.
Belief Becomes Reality- The SMOKINLICIOUS® Story
SmokinLicious® started business by providing a handful of products to meet the initial needs of those who wanted to smoke with hardwood. We tested our products on the competitive barbecue circuit throughout North America, we studied the equipment that most competitors and home users used, and we studied the wood. Over the past 13 years, we’ve been listening to our customer’s comments, listening to the needs of our potential and existing commercial customers, visiting commercial smokehouse operations, and analyzing what’s missing in the market. We’ve gone from one size of wood chips to over eight options, three offerings of wood chunks, five sizes of heartwood logs, and over 15 flavors of our Smokin’ Dust® product, making SmokinLicious® the most innovative cooking wood supplier who also happens to manufacture every product.
If the equipment to make our dream real didn’t exist, we made it. If writing how to guides didn’t prove enough, we offered videos. Additionally, if photos couldn’t prove the differences in our products from others, then we offered up molecular analysis.
This is The Smokinlicious® Story or at least our story to this point. There is so much more to come. Join us and experience a rebirth when it comes to wood fired cooking techniques and get the perfect partner for your needs. You can be part of the rest of The Smokinlicious® Story!
