Smokinlicious® Wood Recipe Blog

Our Ember roasted peppers make an awesome Charred Pepper Dip

CHARRED PEPPER DIP

Summary:

A great smoked appetizers for your charred peppers recipes; our ember bed cooking of peppers provides great flavor. How to roast peppers in a grill, cooking on coals directly, cooking in embers, gas grill, charcoal grill, even cast iron skillet cooking will work for peppers. Try this charred pepper dip topping.

Peppers are one of those thick-skinned vegetables that release their ultimate flavor when they are introduced to hot coals. Many people think that you need special equipment to cook foods in hot coals but really, it’s as easy as having a disposable pan available and a grill. I’ll give you some options for roasting the peppers and then provide a great recipe to be used as a dip or topping that is quick and so easy.

Charred Pepper Dip- Multiple Charring Methods

Although you will see me using an open pit method of charring my sweet peppers, you can do this on a gas grill set up with either a disposable foil pan or a cast iron pan or skillet. You can also use a charcoal grill, lighting a fire and allowing it to reduce to simple hot embers. A portable fire pit works if you clean out all previous ash and wood pieces to keep the final flavors clean.

Here’s the key to making perfect charred peppers, whether sweet or hot. You must only use hot embers and you need to have additional hot embers available to keep a consistent temperature and a full bed of coals.

Because peppers are loaded with water, it is easiest to clean the skins and seeds from them once they are fire roasted. If you cover the charred peppers placed in a bowl with plastic wrap, the skins will pull away easily. Then you’re ready for your favorite recipes.

Charred Pepper Dip- Fresh Ingredients Make This Dip

What makes this recipe so great is that there are only a few flavorful ingredients that balance out the charry, smoky flavor of the peppers. For this recipe, you’ll need the following:

• 6 charred peppers
• 1 cup golden raisins, coarsely chopped (6 ounces)
• ¼ cup plus 2 tablespoons extra virgin olive oil
• 3 tablespoons salt-packed capers, rinsed and well drained
• 1-1/2 teaspoons coarsely chopped fresh oregano
• A coarse salt such as sea salt
• 1 tablespoon Red-wine vinegar

Once the peppers are charred, I like to quarter them before placing in a food processor. You can use a blender as well if you have a control to pulse the ingredients as you don’t want to thin them too much. After pulsing the 6 charred peppers, add the raisins, oil, capers, and oregano. Pulse to combine everything. Season with salt and vinegar. This dip can be refrigerated for one day prior to use.

Charred Pepper Dip- Endless Uses

This dip/topping made from ember-roasted sweet pepper contains all vegan ingredients so its super flavorful while being healthy too. Here’s the best part – it has so many uses and can be altered for a specific taste. Use it as a topping for fish, chicken filet sandwiches, or sausage patties and links. It can be heated providing an option to use it as a hot appetizer or cold. I’ve served this will flatbread or Naan slices for a snack, appetizer, or lite lunch. Want some kick to it? You can add ember fired hot peppers as well or just add a few drops of hot sauce to the mix. Because this is oil based, it is best to use up any leftovers within a few days, keeping it refrigerated until gone.

Now, you can enjoy a video tutorial of this recipe on your collaborative YouTube channel with our friends from South Africa at Passing It On.

Purchase products:

Wood Chips- Grande Sapore®, Minuto®, & Piccolo®

Wood Chunks- Double & Single Filet

For more reading related to our recipes

Additional reading:

-SPICY-CHAR HUMMUS

–Ember cooked Sweet Peppers

-WOOD FIRED GUACAMOLE

-Ember Cooking/Roasting Garlic In An Iron Skillet

Dr. Smoke- I love ember roasted peppers because they char well! Making a yummy Charred Pepper Dip