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Our Snow Pea Cucumber Salad kissed by smoke adds a delicious flavor to this spring salad.

Our Snow Pea Cucumber Salad kissed by smoke adds a delicious flavor to this spring salad.

SMOKED SNOW PEAS WITH CUCUMBER SALAD Click To Tweet

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With four select ingredients readily available throughout the year, you can make this flavorful and healthy salad anytime of the year.  Perfect on its own for lunch or as a side dish to beef, pork, poultry, and fish, you’ll find your own variations to keep it unique.

Nothing But the Most Fresh Ingredients

Ingredients:

Dressing:

  • 2 tablespoons of fresh lemon juice
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of lemon zest
  • Salt & fresh ground pepper

Preparing The Salad:

Add the smoked snow peas to a salad bowl.  Stir in the cucumbers, tomatoes, and dill.  Be sure you stir gently to prevent breaking up the cucumbers and tomatoes.  Stirring will allow some of the char flavor of the peas to reach the juices of the cucumber and tomato.

Adding A Pop of Red Color to the Cucumbers and Peas

Adding Tomatoes

Preparing The Dressing:

Thickening the Dressing

In a small bowl, whisk together the lemon juice, olive oil, and lemon zest until smooth.  You will see the dressing thicken as you whisk. Season with salt and pepper, to taste.  Pour the dressing over the salad and toss until coated.

The Finish:

I simply love this salad for a healthy lunch, snack, or as a side to dinner. Feel free to add some additional crunchy items like pumpkin seeds, dried fruits, or even tortilla shell strips.  And DON’T FORGET to take a picture of your masterpiece and send along to us at SmokinLicious®. Hope you try this recipe Smoked Snow Peas With Cucumber Salad.

 

For more reading related to Snow Pea Cucumber Salad

For more reading related to Snow Pea Cucumber Salad

Purchase Products:

Wood Chips- Grande Sapore®

Bon-Bar-B-Q!

Dr. Smoke recommends this great seasonal salad-Snow Pea Cucumber Salad

Dr. Smoke recommends this great seasonal salad-Snow Pea Cucumber Salad

Dr. Smoke & the Culinary Team