December 2019

Crostini con espárrago ahumado delicioso

Crostini con espárrago ahumado delicioso

Crostini con espárrago ahumado

¡Es temporada de espárrago y eso significa que debes aprovechar al máximo este sensacional vegetal mientras está fresco! Asegúrese de visitar nuestra serie sobre el asado de espárrago fresco (ver el blog anterior) para que pueda pasar a nuestras fabulosas recetas. Nuestra receta publicó en esta serie es Crostini con espárrago asado, pimiento y aceituna para untar, una merienda perfecta, un aperitivo, y sin duda, una comida espontánea para el visitante de último momento. ¡Pues, vamos!

Con tus espárrago asado (ver otro blog o Instagram #smokinliciousasparagus) en mano, necesitarás estos ingredientes:

Lista de los ingredientes

  • Baguette u otro pan estrecho (en una pizca, los chips de pita también funcionarán)
  • Aceite para rociar sobre las rebanadas de pan
  • 8 onzas de queso ricotta
  • Espárrago ahumado
  • 2 cucharadas de jugo de lima
  • Rodajas de pimiento aproximadamente 2 onzas
  • Aceitunas verdes aproximadamente 4 onzas
  • Pimiento fresco molido

Mezclando los ingredientes- crostini con espárrago ahumado

Mezclando espárrago picado ahumado en ricotta

Mezclando espárrago picado ahumado en ricotta

Antes de mezclar los ingredientes al untar, corte rodajas de la baguette en 1,27 centímetros y colóquela en una bandeja del horno. Rocíe con aceite: cualquier tipo funcionará, aunque soy parcial a los aceites de sabores. Solo tuesta las rebanadas de pan hasta que estén doradas. En un tazón mediano, agregue la ricotta y mezcle suavemente para descomponer el queso hasta obtener un estado cremoso. Corte el espárrago ahumado ​​en dados y pliegue suavemente en la ricotta con el jugo de lima. Agregue pimiento molido fresco al gusto. Ponga a un lado el tazón y corte el pimiento y la aceituna verde. Coloque en un tazón pequeño.

Ensamblando el Crostini

Ensamblando el Crostini

Ensamblando el Crostini

¡Es hora de ensamblar todos los ingredientes! Tome un crostini, unta una capa gruesa de la mezcla de espárrago asado y ricotta, y complete con el pimiento en dado y la aceituna. Una vez que tenga una bandeja llena, ¡estará listo para servir!

La salobridad de la aceituna mezclada con la cremosidad de la ricotta se combina muy bien con espárrago ahumado. Combina esto con la frescura de los crostini y tiene una combinación perfecta.

Crostini de espárrago asado- solo una de las maravillosas formas de usar espárrago fresco esta estación.

El equipo culinario quiere que sepas …

… que el disfrute de la cocina de brasas ha existido desde los albores de la civilización y aumentará el sabor de la leña con otras verduras frescas de piel gruesa como berenjenas, maíz, calabacín, calabaza de verano y pimientos. Al usar nuestras astillas de madera de cerezo silvestre Grande Sapore® como una cama de ascua, ¡prepárese para experimentar una sensación de sabor único!

¡Buen provecho!


Productos SmokinLicious® utilizados en esta receta:

Astillas de madera- Grande Sapore®

Otras recetas que puede disfrutar:

Chunk hombre para más lecturas relacionadas con crostini con espárrago ahumado

Chunk hombre: Para más lecturas relacionadas con crostini con espárrago ahumado


Dr. Smoke- ¡pruebe crostini con espárrago ahumado!

Dr. Smoke- ¡pruebe crostini con espárrago ahumado!

Our Cast Iron pan on the gas grill with double filet wood chunks flavoring our smoked peaches into the upside down cake!

Our Cast Iron pan on the gas grill with double filet wood chunks flavoring our smoked peaches into the upside down cake!

Smoked peach upside down cake! Click To Tweet

Listen to our blog

Hopefully, you enjoyed our previous segment on adding smoke flavor to seasonal peaches. We sure have had fun providing you with different techniques to add the natural flavor of wood. Now is the fun part where you take those smoked fruit pieces and turn them into something great.

I’m going to introduce you to a super flavorful and balanced peach cake done in the style of the traditional pineapple upside down cake – only with peaches! For this recipe you’ll need three peaches but don’t waste the perfect time to do some extras so you can make all our great smoked peach recipes.

Skillet Cooking

Our cast Iron pan on the grill


Be sure you follow our posting on how to smoke peaches on a grill with wood or on a traditional smoker. Our cake recipe starts with 3 tablespoons of butter. Melt the butter and coat a cast iron skillet with it. Be sure to get the butter up the sides of the pan as this will be the non-stick guarantee for removing the cake. Place a ¼ cup of sugar evenly on the bottom of the pan and allow to brown for about 3 minutes. While the sugar is browning, slice the peach halves into ¾-inch thick slices. Once the butter/sugar mixture is ready, arrange the peaches around the edge of the pan on top of the sugar. Then fill the center of the pan with the remaining peach slices. Cook just for a few minutes until the peaches are sweetened by the butter and sugar mixture. Remove the skillet from the heat. Now, time to prepare the cake batter.

Tasting Notes: Keep in mind, we will be cooking the cake on the grill which means you must use a high heat tolerant cookware. Cast iron is ideal for this purpose but feel free to use another piece of cookware that will tolerate a grill or smokers heat.

Our upside down cake on the wood fired grill set up for a two zone cooking method.

#twozonecooking #cheftbertandtom

Upside Down Cake Batter

Our dry ingredients ready to become the dough


The cake batter starts with the dry ingredients. You’ll need a medium bowl for these ingredients. Start by whisking 1 cup of coarse yellow cornmeal with ¾ cup all-purpose flour. Keep in mind, you can use polenta if you prefer. Add 1 teaspoon baking powder, 2 teaspoons chopped fresh lavender or 1-1/2 teaspoons of dried lavender, and 1 teaspoon salt in a medium bowl. Mix well and set aside. Next, we’ll work on the wet ingredients for our batter.

It’s important to mix the wet ingredients separate from the dry to ensure each ingredient is mixed well. Start by getting a large bowl. Add 6 tablespoons of softened butter and ¾ cup sugar to the bowl. With a hand mixer, beat the sugar and butter until pale and fluffy. Get 3 large eggs and add one egg to the batter at a time, beating well after each addition. The batter will slowly become thinner. Mix in ½ teaspoon vanilla extract and ½ cup heavy cream. Now, taking the medium bowl of cornmeal mixture, add ½ the dry cornmeal mixture to the large bowl of wet ingredients. Be sure to use a low setting on the mixer and scrap down the sides of the bowl to get a complete mix. With the batter ready, we’ll be adding batter to our cast iron pan loaded with peaches.

A Beautiful Finish

Our upside down cake baking in the cast iron pan on the gas grill


What’s great about making cakes in a cast iron pan is generally, the batter is dropped into the pan rather than poured. Using a large spoon, drop the prepared batter over the peaches and spread with a spatula. Time to add flavor to the entire cake by cooking it on the grill with wood chunks in a smoker box.

Cook until a tester inserted in the center comes out clean; this should be 20-25 minutes with a steady grill temperature of 350°F. Transfer the skillet to a wire rack and let stand for 10 minutes. Run a knife or spatula around the edge of the cake and invert onto a serving platter. Tap the bottom of the skillet to release the cake and remove the skillet slowly. Let cool slightly, then serve.

Although this is a sweet cake, I like to add a bit of unsweetened freshly whipped heavy cream. Feel free to change the fruit in the cake to something else that is in season like plums, strawberries, blueberries – you get the picture. For all you camp cooking lovers, this is one to try at the camp as well. Just gather some hot coals and place your cast iron near those coals and you’re on your way!

What’s your favorite iron skillet dessert? Leave us a comment to opine and subscribe to get all our postings on tips, techniques and recipes. Bringing innovation to wood fired cooking with recipes, techniques and the science behind the fire, smoke, and flavor. That’s SmokinLicious®.

SmokinLicious® products used in this recipe:

Wood Chunks- Double & Single Filet

For more reading related to

For more reading related to Smoked peaches using our cast iron pan on a gas grill- try these recipes


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Dr. Smoke- using our cast iron pan for our smoked peaches!

Dr. Smoke- using our cast iron pan for our smoked peaches!

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We love this Winter cocktail, because of its smoky twist!

We love this Winter cocktail, because of its smoky twist! Simple ingredients and easy to mix.


Listen to our blog

As we wait for warmer days, I have a perfect winter cocktail that will make you content as you bear the cold. Featuring just 4 ingredients, I’m taking a single ingredient and cold smoking it to give a smoky flavor. We’ll use a handheld food smoker for a quick, easy means of infusing the smoke flavor.

Ingredients and Smoke

an image of our ingredients


Our Smoked Winter cocktail has just 4 ingredients:

  • cream of coconut
  • vanilla vodka
  • crème de cocoa
  • ice

By using a handheld food smoker, you can make quick time of smoking the cream of coconut needed for our Winter Wonderland cocktail. I’m making a full batch of drinks to serve about 6 so I’ve placed 6 ounces of cream of coconut, (I like the CocoLopez brand), into a container. That container is placed inside a plastic bag. I’m using The Smoking Gun® by Breville which is a stand-alone, easy to control cold smoke appliance. I simply place the smoking hose into my container, cinch the bag around the hose, lite my Piccolo® wood chips while the food smoker is turned on, and allow the smoke to fill the container. I then turn off the unit, remove the hose, cinch the bag tight, and allow the smoke to sit for a few minutes to infuse the coconut cream. That’s it! Now time to assemble our Winter Wonderland cocktail.

Tasting Notes: Although I elected to smoke the cream of coconut, you can smoke one of the alcohols or even the water to make the ice cubes. For those looking for a bolder smokiness, feel free to smoke the entire cocktail mixture before serving over ice.

Quick Shake to Yum

After smoking the cream of coconut, it’s time to mix the cocktail. This is best done in a shaker. For a single cocktail, fill the shaker with ice, add 1 ounce of the smoked cream of coconut, 1-1/2 ounces of vanilla vodka, and 1-1/2 ounces of crème de Cocoa. Shake until well chilled and the flavors marry. Strain into an ice filled glass and serve.

This is one winter cocktail you’ll enjoy sipping as you wait on those warmer days.

The Culinary Crew wants you to know …

… that the hand-held smoker can do “smoky wonders” to just about any of your favorite cocktails or drinks. Just make sure that you have the right size of smoking wood chips in the unit and don’t overpack the vessel! Remember, if you choose to enjoy any alcoholic beverage, drink responsibly!

Do you have a favorite smoked cocktail? Leave us a comment to let us know and subscribe to our channel to get all the tips, techniques, and recipes we bring your way. Always eager to share our expertise on all things wood fired, that’s SmokinLicious®!

SmokinLicious® products used in this recipe:

Wood Chips- Piccolo®

For more reading related to

For more reading related to how we made other winter cocktails and added a twist of Smoke!- #handheldsmoker

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Dr. Smoke- This winter cocktail is fun even in the summer!

Dr. Smoke- This winter cocktail is fun even in the summer!