February 2017


THE SMOKED PEAR BELLINI COCKTAIL

The Yummy Ingredients to Make a Perfect Smoked Pear Bellini Cocktail

The Yummy Ingredients to Make a Perfect Smoked Pear Bellini Cocktail

listen to the audio of this blog posting

Taking the popular Bellini cocktail featuring Prosecco to a new level, this recipe features smoked pear.  Once you’ve followed our segment on smoking fresh pears, you’ll be ready to try this distinct cocktail.  Be warned, this is not for the light, fruity drinker as this has a strong, smoky undertone giving it more of a savory flavor.

Ingredient List:

Here’s what you will need for Smoked Pear Bellini:

Making Simple Syrup to Sweeten Things Up:

The first step to a balanced Bellini is to make the simple syrup which will provide the sweet flavor to the smoky undertone.  Place a saucepan over medium-high heat and add 1 cup of water and 1 cup of sugar.  I am using organic sugar which will give a yellow-amber hue to the finished syrup.  Be sure to keep stirring the mixture until a low boil occurs.  The sugar will be completely dissolved at that point.  Remove from the heat and pour into a measuring cup for ease in adding to the blender.  The simple syrup must cool completely prior to using in the fruit puree.

Making Smoked Pear Puree

Now it’s time to take the previously smoked pears and begin preparing for the blender.  Although the skin of the pear is high in nutrient value, when smoked with the skin on, the skin can become quite dense.  I will be removing most of the skin for this reason since we want a smooth puree.  Using a paring knife, I remove the skin of each pear half and then cut into small cubes.  I add these cubes to my blender.  Be sure there are no hidden seeds.  You will see the golden hue to the pear meat which resulted from the smoking process. If using a lower power blender, you may need to do this step in two parts to ensure a full puree.

Starting with the blender set to a low setting, begin blending the cut pears, slowing increasing the speed to a medium setting.   Beginning adding the simple syrup in a steady stream until completely combined.  Increase the blender speed to medium-high and blend until the pear puree appears fine and smooth, with no evidence of chunks.

Constructing the Smoked Pear Bellini

I like to pour the pureed pear mixture into a serving pitcher to make it easier to make each drink serving.  Get a bottle of Prosecco that has previously been chilled already.  Add about a 1/3 of a glass of smoke pear puree to each serving

glass and top with chilled Prosecco.  Then skewer a sliced smoke pear and rosemary sprig to each glass.  Serve while still chilled.

Saluté

Using seasonal pears, in this case, Bosc variety, we bring a smoky version to the standard Bellini featuring Prosecco sparkling wine.  With a simple puree of previously smoked pears, the addition of simple syrup, and a blending of the two with Prosecco, the result is a distinct, savory version of the Pear Bellini cocktail.  Enjoy the Smoked Pear Bellini cocktail and don’t be afraid to add your own special additions like pomegranate, cranberry or even a bit of vodka for those who like a strong fruity cocktail.  Cheers!

 

Dr. Smoke- you will love this SMOKED PEAR BELLINI COCKTAIL

Dr. Smoke- I love this SMOKED PEAR BELLINI COCKTAIL!

Purchase Products:

Wood Chips- Minuto®

Follow us on: Instagram, Twitter, Facebook, Pinterest, YouTube, Flipboard, Google+Reddit, Medium, Blogger, BuzzFeed, Bloglovin’

Something is wrong.
Instagram token error.
Load More

NOT JUST ANY MAPLE SYRUP!

NOT JUST ANY MAPLE SYRUP A New Twist- the Techniques for Smoked Maple Syrup

NOT JUST ANY MAPLE SYRUP-A New Flavour Twist- Smoked Maple Syrup

listen to the audio of this blog posting

The Gourmia® Mini Smoker or any handheld smoker is the perfect equipment for those who want to infuse smoke flavor into raw and cooked foods, beverages, herbs, and spices.  Using SmokinLicious® Minuto® or Piccolo® Wood Chips ensures maximum flavor infusion from a clean, 100% bark-free hardwood.  Select from 8 hardwood species and combine woods for your own customized flavoring.

We are taking a step on the intense side and preparing to smoke pure New York State maple syrup.  I am using SmokinLicious® Sugar Maple Minuto® Chips in Size 8In addition to the smoker and chips, you will need a container to hold the syrup, some plastic wrap and a lighter.  Keep in mind, this smoked syrup is not intended to be used on waffles, pancakes, or french toast due to the intense flavoring.  Get ready, for a fun, quick way to smoked maple syrup!

So simple to do, cold smoke generators let you direct the smoke just where you want.  With the maple syrup placed in a glass bottle, the tubing of the Gourmia® Mini Smoker or any handheld smoker is inserted into the bottle and then sealed with simple plastic wrap.  This ensures that all the smoke vapor produced is contained within the bottle and exposed to the syrup.  You can fill the smoke to the level you want – just a little or right up to the top like we did.  Remove the tubing and tighten the plastic wrap or secure the bottle’s cap, and the flavor infusion begins.

Once the smoke is retained within the bottle, we gentle rotate the bottle, turning the liquid within so that it mixes with the smoke vapor.  Remember, the more smoke in the bottle, the stronger the flavor will be as you mix it in.  You can see how the amber color of the syrup darkens as it is combined with the smoke vapor.  That’s it!

Now, you can take this smoked maple syrup and use it in place of simple syrup for cocktails, add it to marinades and sauces for a balance of flavors that are unique.  We will be using this batch in a special maple glaze for pork (see our recipe blog for our recipe and technique).

Unlock your imagination and get smoking with SmokinLicious® and Gourmia®!

Purchase Products:

Wood Chips- Minuto®

Dr. Smoke- try this simple technique and make NOT JUST ANY MAPLE SYRUP- but Smoked Maple Syrup!!

Dr. Smoke- try this simple technique and make NOT JUST ANY MAPLE SYRUP- but Smoked Maple Syrup!!

 

Follow us on: Instagram, Twitter, Facebook, Pinterest, YouTube, Flipboard, Google+Reddit, Medium, Blogger, BuzzFeed, Bloglovin’