Smokinlicious® Smoking Wood Tips

Our 75-75 rule for our Thermal Heating process

You’re limiting your time in stores and other public places. You’ve taken to online shopping as well as searching for ways to keep your meals interesting and flavorful. You’re ready to do more grilling in order to keep the family in the household yard, getting some fresh air and UV light when available. The only concern you have is, how safe is it to receive all these packages at home? Won’t they be hosts to the virus as well?

Your concern is certainly a valid one and most definitely has basis. Let’s examine this concern further and explain how the SmokinLicious® procedures protect you.

Why our Thermal Heating Process Makes a Difference

Since 2005, every product manufactured by SmokinLicious® undergoes our Thermal heating process that is a 4-probe computerized system to ensure optimum function of our chamber. Because we know some fungi spores are only killed at 60°C/140°F, mold spores at 56°C/133°F, and listeria at 74°C/165.2°F, we exceed any regulation for heat level and duration in order to protect the food chain system. Currently, we use a temperature of 75°C/167°F for a sustained duration of 75 minutes. We also developed a re-hydration process within our chamber to ensure the hardwood is not depleted of all moisture enabling it to be used for a variety of live fire cooking methods.

The SmokinLicious® Packaging Process

Except for a few micro wood chip products, all the SmokinLicious® online products are packaged in cardboard boxes. Our Packaging Team adheres to strict disinfectant procedures and utilizes gloves during the packaging process. We also have automated package loading systems in place for specific products that result in a product no-touch scenario. Additionally, science believes COVID-19 has a survival capability of 24 hours on cardboard if it is not immediately disinfected. We recommend upon receiving your carton, you either spray or wipe down the carton with an approved anti-bacterial, anti-viral disinfectant to ensure no risk of host transfer if the carton should become contaminated during the delivery process. Note, the chances of a viral host surviving on shipped cardboard packages is low due to the variant temperature and humidity the package encounters while in transit. This makes the package you receive from SmokinLicious® even less of a risk. For ultimate in safety, disinfect the carton upon arrival, place the product in another container that allows for airflow, and discard the packaging carton.

Thermal Evolution Is the Question

At this stage, we simply don’t have the science about every bacterium and virus that can enter our world. We do suspect that temperature and more specifically humidity, will play a factor in slowing the infectious rate. The exact temperatures that kill germs/viruses depends on the microbe and how long it stays in the heat. This is the unknown. This is the waiting game to determine if eradication is possible before the anti-viral becomes available.

While we wait, enjoy the pure, clean flavors of SmokinLicious® and get outside and cook for peace and comfort.

Are you making more online purchases? Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s SmokinLicious! Keeping you safe and informed.

More related reading on thermal heating process and other safety precautions we take in our smoking & Grilling tips and technique see our directory on previous blogs!

Additional blog topics to read:

-OUR AIR HANDLING PROCESSES PAY OFF IN THE BATTLE WITH COVID-19

-WOOD SAFETY AND OUR EFFORTS TO PROTECT YOU!

-10 Thinks To Consider Before Purchasing Wood For Cooking, Grilling & Smoking

-COOKING WITH WOOD YOU SHOULDN’T HAVE TO THINK ABOUT YOUR SAFETY

SmokinLicious® products:

Wood Chips- Minuto®, Piccolo

Wood Chunks– Single & Double Filet

Smoker Logs– Full & Quarter Cut

Dr. Smoke- We have been using our customized Thermal heating process on our products since 2005