Fri 27 Mar 2020
OUR AIR HANDLING PROCESSES PAY OFF IN THE BATTLE WITH COVID-19
Posted by DrSmokeRead other related stories: Cooking With Wood , Wood Questions , Wood Science
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You’re likely at the point where you’re starting to ask a few more questions about the handling of some items you purchase that previously may never have been given a second thought. You also may be receiving frequent updates from suppliers apprising you of the steps they are taking to ensure no viral agents are being transferred with products they are handling.
Air Handling- Our Priority to Provide for a Healthy Product Line
This is the point where SmokinLicious® is different. Handling and cleanliness of our products has been a priority from the start. We worked to establish our procedures and improve on them as our business grew.
Air Handling- Dust Free Products
Currently, we have in place an air collection system that allows us to capture our sawdust and wood chip products utilizing clean air piping that provides for a dust-free product outcome, cleaner air for our employees to work in, and ease of moving the products from the collection bins to the finished packaging areas. An added benefit, the product is not exposed to human handling. Our employees handle the bins of finished product initially, then stage these for packaging as needed.
Our products are not stored as raw material on the ground or floors. There are dedicated storage bins for each level of product that can easily be disinfected with natural, food-grade disinfectant methods as needed.
For SmokinLicious®, steps were already in place to maintain a healthy safe environment for our employees and products that make this recent pandemic concern easily managed by us.
It’s further piece of mind that we can continue to supply our pure, clean cooking woods for those that value the benefits of live fire cooking, whether on the grill, fire pit, smoker or fireplace. Embrace the safety and ease of grilling at home once again with the incomparable flavor of wood.
Do you plan to grill and/or smoke more at home with the recent COVID-19 scare? Leave us a comment and subscribe to get our latest tips, techniques, recipes and the science behind the fire and smoke, for all live fire cooking methods. That’s your SmokinLicious®! Ensuring your safety and knowledge.
More blogs you might enjoy:
-WOOD SAFETY AND OUR EFFORTS TO PROTECT YOU!
-10 Thinks To Consider Before Purchasing Wood For Cooking, Grilling & Smoking
-COOKING WITH WOOD YOU SHOULDN’T HAVE TO THINK ABOUT YOUR SAFETY