Bundt Cake- How to Keep from Sticking to the Pan

 

 

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Introducing to you Peggy Hatfield, the Bella Cupcake Couture’s resident dessert couturier, and baker. Peggy became passionate about baking when she was 9 years old. She served freshly- baked treats in her small town in Alabama for 28 years before her home bakery and café was closed. But with the Bella Cupcake Couture website, she was able to share her expert reviews on the best baking tools, equipment, accessories, and the latest trends, including the know-how of baking. Bella Cupcake Couture is pleased to present to you the expert baker’s how-to guides, expert tips, and hacks for baking and dessert making.

While there are other techniques in cooking, baking is considered one of the most critical types. Baking requires precision and dedication to the entire process. If you forgot one or add too many ingredients, you can ruin the entire dish. Also, cooking a baked item for longer than the required time will also result in a big problem. That is why, in baking, you need to have lots of patience to succeed with your product.

Bundt Cake- Making A Cake

At some point, people tend to become excited when removing a just baked cake, forgetting to be more careful after the baking process is complete. The last part of the baking, which is removing your cake from the pan, requires the same level of care as was used in mixing the batter. This article provides the key tips in keeping a bundt cake from sticking to your pan.

Bundt Cake- Prevent from Sticking

The more careful you are in the cooking part, the more cautious you need to be removing your cake from the pan. It is frustrating when you spend your time, effort, and money , then all of a sudden, your cake decides to remain stuck in your pan, ruining your efforts.

Hey! Don’t worry because here are the effective ways to prevent your bundt cake from sticking.

For more pro baking guides and DIY tips, check out Bella Cupcake Couture at www.bellacupcakecouture.com!

Bundt Cake- Use a Simple and Nonstick Heavy Bundt Cake Pan

This step is one of the highly recommended ways on how you can prevent a cake from sticking. If you are wondering about its efficiency, you can look for reviews online to have an idea on the brand of bundt cake pan with the best value and rating for your purchase.

To maintain the pan’s efficiency, you should put extra care into cleaning it. Avoid using strong dish washing liquid and abrasive sponges because these can cause damage to the pan’s coating. The most efficient way to take care of your nonstick pan is to wash with mild soap, dry it with a soft towel, and avoid using any metal cooking tools or abrasive brushes.

Bundt Cake- Use Grease

Take note that using just any grease can also affect the quality of your nonstick pan. Nonstick cooking sprays contain chemicals that can degrade your pan’s nonstick coating. Butter may affect the quality of your cake due to the milk properties which can bind your cake to the pan. One of the highly recommended types of grease that proves best for baking is melted shortening.

Bundt Cake- Loosen the Edges

You cannot and should not forcefully remove your cake from a pan. You need to slowly and carefully loosen the edges and let the cake sit for 5 minutes before turning it upside down on a cooling rack. The use of a plastic spatula is a must to avoid scratching your nonstick pan and cutting into your cake.

Bundt Cake- Get Your Cake Upside Down

Once the pan is upside down on a cooling rack, let it sit for another five minutes before lifting from the cake completely.

Final Notes

Removing the cake from your baking pan is critical to the final result.  Following our simple steps above will ensure a perfect bundt cake. Making the investment in high-quality baking equipment adds insurance for the best product results. If it happens that your cake still sticks in your pan, don’t give up!  Try and try again until you flawlessly achieve the perfection of your cake.

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