A Food Smoker Boost- Smokin’ Dust
Why settle for a run-of-the-mill smoking sawdust product that you don’t know where it comes from? A softwood, swept from the floor, shoveled from the ground, or worse, taken from under an animal? Instead, all our sawdust is air collected, then put thru a sieve process to eliminate any strands or irregular pieces from the cutting process. Now that you know about our attention to product quality, get excited about the flavor opportunities awaiting you and your food smoker equipment when you use a smoking sawdust product from a real cooking wood company. Excite your flavor profiles with the opportunities out there to experiment, whether for hot smoking, cold smoking, handheld food smoking, stove-top smoking, or even traditional LP and charcoal grilling. Get ready to experience the world through flavor aroma with Smokin’ Dust® !
First and foremost- wood to us IS an ingredient, one that still needs to be balanced with the other components to bring forth a food memory. As an ingredient, the easiest by far to manage for wood flavor infusion is Smokin’ Dust®. Compatible with all types of food smoker equipment, Smokin’ Dust® literally becomes a ‘spice’ for your equipment.
Dr. Smoke- “Smokin’ Dust is one of our most customized and versatile cooking wood product.” Consider it a “spice” for your food smoker equipment!
