In Smokinlicious® customers’ houses, not a creature was stirring, not even a mouse. The stocking was hung and filled with charwood with visions of great barbecue to come.

When it comes to Santa’s ‘Nice & Naughty List,’ Dr. Smoke of SmokinLicious® has this explanation for those that cook with wood- “If you’re fortunate to get Charwood® in your Christmas stocking, it’s a great cooking wood product and shouldn’t be confused with the message being sent by a stocking filled with coal!”

Why?

Whether you prefer a wood-fired oven, grill, or smoker, efficiency should be the key consideration. Higher quality materials, insulation, heat retention, and radiant heat, result in more efficient function of the appliance. Likely the most important consideration though, is the type of fuel you plan to use in the appliance. That is where efficiency takes on a whole new meaning.

So why do we call our product Charwood? In short, because our product is not standard charcoal. Our method of production is based on the Japanese direct method which removes pyroligneous acid during the charcoal making process. The difference is, when burning, there are almost no stimulating smells or smoke. We produce our Charwood in small batches, carbonizing at temperatures between 400 and 700 degrees Celsius. The Charwood is then smothered using a non-chemical procedure to cool it down. Plus, we produce a wood specific charwood for those that understand that every component used in wood-fired grilling, smoking, and cooking affects the outcome of overall taste in the food. As with ALL our products, we manufacture our Charwood with premium, heartwood that is 100% bark-free, not from recycled or waste wood by-products.

Happy Holidays from all of us at SmokinLicious®!!

Dr Smoke- “You better watch out, you better not cry, you better not pout, if Santa puts charwood in your stocking.”