Tue 21 Nov 2006
The following was received from Aaron and Adrienne Ross, Dizzy Pig BBQ Team, Canada –
“The two of us have found your products provide a fantastic outcome, and are a pleasure to use. The coconut really adds to my desserts and I’m whole heartedly looking forward to trying your citrus flavors on a cheesecake recipe that I have invented.”
Tue 21 Nov 2006
The following was received from Dave Witt in West Seneca, NY –
“I mixed about 3 tablespoons of Smoking Dust with my regular cherry wood sawdust. I had no issue with the temperature going hotter. I was a bit concerned when I opened the bag of dust… I was worried that because it was so fragrant that it would overpower the finished product. Instead it brought to the forefront the subtle flavor of what wood type was being used. You have a very good product there and I’m looking forward to trying it on my offset soon.”
Tue 21 Nov 2006
The following was recevied from Tom T. in Eastlake, OH –
“Just like to say thank you for the great wood chunks that I have purchased from you. I have purchased sugar maple wood chunks from you twice and have achieved great success smoking meat with it. The chunks burn for a long time and add an excellent taste to the meat. Your chunks have come to me in a consistent size, just perfect for smoking, and the wood was very clean!!!!! Keep up the great job.”
