A New Twist- the Techniques for Smoked Maple Syrup

A New Flavour Twist- Smoked Maple Syrup

NOT JUST ANY MAPLE SYRUP!

The Gourmia® Mini Smoker or any hand held smoker is the perfect equipment for those who want to infuse smoke flavor into raw and cooked foods, beverages, herbs, and spices.  Using SmokinLicious® Minuto® or Piccolo® Wood Chips ensures maximum flavor infusion from a clean, 100% bark-free hardwood.  Select from 8 hardwood species and combine woods for your own customized flavoring.

We are taking a step on the intense side and preparing to smoke pure New York State maple syrup.  I am using SmokinLicious® Sugar Maple Minuto® Chips in Size 8In addition to the smoker and chips, you will need a container to hold the syrup, some plastic wrap and a lighter.  Keep in mind, this smoked syrup is not intended to be used on waffles, pancakes, or french toast due to the intense flavoring.  Get ready, for a fun, quick way to smoked maple syrup!

So simple to do, cold smoke generators let you direct the smoke just where you want.  With the maple syrup placed in a glass bottle, the tubing of the Gourmia® Mini Smoker or any hand held smoker is inserted into the bottle and then sealed with simple plastic wrap.  This ensures that all the smoke vapor produced is contained within the bottle and exposed to the syrup.  You can fill the smoke to the level you want – just a little or right up to the top, like we did.  Remove the tubing and tighten the plastic wrap or secure the bottle’s cap, and the flavor infusion begins.

Once the smoke is retained within the bottle, we gentle rotate the bottle, turning the liquid within, so that it mixes with the smoke vapor.  Remember, the more smoke in the bottle, the stronger the flavor will be as you mix it in.  You can see how the amber color of the syrup darkens as it is combined with the smoke vapor.  That’s it!

Now, you can take this smoked maple syrup and use it in place of simple syrup for cocktails, add it to marinades and sauces for a balance of flavors that are unique.  We will be using this batch in a special maple glaze for pork (see our recipe blog for our recipe and technique).

Unlock your imagination and get smoking with SmokinLicious® and Gourmia®!

Dr Smoke

Dr Smoke

 

 

 

 

 

 

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BBQ Shrimp Smoked with a Hand Held Smoker

Shrimp Smoked with a Hand Held Smoker- Gourmia® Mini Smoker- Dr Smoke

 

BBQ SHRIMP- INSTANT GRATIFICATION!

 

The Gourmia® Mini Smoker is the perfect equipment for those who want to infuse smoke flavor into raw and cooked foods, beverages, herbs, and spices.  Using SmokinLicious® Minuto® or Piccolo® Wood Chips ensures maximum flavor infusion from a clean, 100% bark-free hardwood.  Select from 8 hardwood species and combine woods for your own customized flavoring.

SmokinLicious® Minuto® Wood Chips and the Gourmia® unit.

Minuto® Wood Chips and the Gourmia® unit.

We are going to show the versatility of cold smoke techniques by infusing smoke into some raw shrimp that have been marinated in BBQ sauce.  I’m using SmokinLicious® Sugar Maple Minuto® Chips in Size 8.  In addition to the smoker and chips, you will need to place your marinated shrimp in a bowl covered with plastic wrap or in a food storage bag, and a lighter. Get ready, for a fun, quick way to fabulous smoked BBQ shrimp, in an instant!

Tip-Using a bag and the smoker unit to infuse the flavor

Tip-Using a bag and the smoker unit to infuse the flavor

So simple to do, cold smoke generators let you direct the smoke just where you want.  I’ve taken my uncooked shrimp and marinated them overnight in my favorite BBQ sauce.  Any sauce will do whether homemade or store bought.  I set up my Gourmia® Mini Smoker with Size 8 Minuto® Wood chips from SmokinLicious®, inserting the smoker’s tubing directly into my marinade bag.  I seal the bag around the tubing, turn on the smoker, and light the wood chips.  As soon as I see the smoke start to the fill the bag, I turn the smoker off, pull the tubing out, and seal the bag completely.

 You can leave the smoke sealed in the bag until you are ready to cook the shrimp.  Any method of cooking will do – in the pan, baked in the oven, on the grill – whatever your pleasure!  So much flavor you will think you just smoked for hours on a traditional smoker.  Unlock your imagination and get smoking with SmokinLicious® and Gourmia®!

 

Finished product- Yum! Delicious!

Finished product- Yum! Delicious!

 

 

 

 

 

 

Dr Smoke

Dr Smoke

 

 

 

 

 

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